Creamy Spinach Soup
Creamy, smooth and velvety green, this Spinach Soup with a hint of ground cloves and nutmeg is a deeply satisfying Super Food. It's low carb, lactose free and is tubrbo charged with bone broth and cauliflower.
- 500 grams cauliflower roughly chopped
- 2 cups Bone Broth
- 1 cup water
- 1/4 tsp ground cloves
- 1 tsp salt
- 250 grams spinach washed
- nutmeg for grinding
- coconut cream or yogurt optional
Place the cauliflour, bone broth, water, ground cloves and salt into a pot and bring to a boil. Simmer for 10 minutes until the cauliflour is cooked.
Add the spinach in handfuls, pressing it down into the soup with a wooden or plastic spoon, so that you break up the cauliflour at the same time.
When all the spinach has been added and has wilted, blend the soup using an immersion blender.
Serve immedietely, with a swirl of coconut cream or yogurt, and a sprinkling of freshly ground nutmeg.