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Creamy Spinach Soup

Creamy, smooth and velvety green, this Spinach Soup with a hint of ground cloves and nutmeg is a deeply satisfying Super Food. It's low carb, lactose free and is tubrbo charged with bone broth and cauliflower.
Prep Time10 mins
Cook Time15 mins
Course: Appetizer
Keyword: Bone Broth, Cauliflower, Spinach
Servings: 4


  • 500 grams cauliflower roughly chopped
  • 2 cups Bone Broth
  • 1 cup water
  • 1/4 tsp ground cloves
  • 1 tsp salt
  • 250 grams spinach washed
  • nutmeg for grinding
  • coconut cream or yogurt optional


  • Place the cauliflour, bone broth, water, ground cloves and salt into a pot and bring to a boil. Simmer for 10 minutes until the cauliflour is cooked.
  • Add the spinach in handfuls, pressing it down into the soup with a wooden or plastic spoon, so that you break up the cauliflour at the same time.
  • When all the spinach has been added and has wilted, blend the soup using an immersion blender.
  • Serve immedietely, with a swirl of coconut cream or yogurt, and a sprinkling of freshly ground nutmeg.